May de Lencquesaing of Glenelly Wine Estate in Stellenbosch, was awarded the Lifetime Achievement Award at the International Wine Challenge.
We were recently invited to try out the winter special from the Greenhouse Restaurant at The Cellars-Hohenort Hotel, and it was sensational.
VIDEO: We chatted with Chandresh Singh, the GM of Tsogo Sun’s new Sun Square and Stay Easy development, as he takes us on a tour of the property.
Italian Biostilla Organic Gin, which is sourced and supplied to the SA market by Profumi D'Italia, is the first organic gin to be sold in SA.
Owned by the Swiss Saager family, it makes sense that Eikendal wine estate would tackle the winter cold with a traditional Swiss cheese fondue.
Well-known foodie and TV-star Sarah Graham has teamed up with the UCOOK to bring some of her favourite recipes into the homes of UCOOK users.
The Sommeliers Selection Wine Festival will be taking place this year on Thursday the 28th of September at the Tsogo Sun Hyde Park Hotel.
With an appreciation for the sweeter things in life, Chef Thuli Mabunda was appointed as the Pastry Chef of Southern Sun Montecasino 6 months ago.