Chef Citrum Khumalo and the BON Hotel Group have officially opened their new venture: Asidle Culinary Kitchen and The Black Pepper Bar. The culinary school, CPSH School of Hospitality, was [...]
As the last few weeks of summer race past us, Chef Russell Armstrong has created a sharing menu that celebrates the last few weeks of summer and the beginning of autumn. The Chef’s Selection, [...]
Tintswalo Safari Lodge in Mpumalanga has added the Grant Suite, a two-bedroom family suite with lavish en-suite bathrooms, a private deck and a plunge pool.
National Budget 2017 is dissected by Danny Bryer from Protea Hotels by Marriott, who gives commentary on its effects on tourism