Gabrielskloof offers Breakfast Trilogy
We love the look of Gabrielskloof Estate’s new breakfast trilogy – the wine estate in the Overberg has given three breakfast favourites a fresh twist. Breakfast, for R150, will start [...]
Henrico Grobbelaar joins Southern Sun The Cullinan
With a long list of accolades to his name, Chef Henrico Grobbelaar has joined Southern Sun The Cullinan as executive chef. His numerous achievements include being part of the National Culinary [...]
Luke Dale-Roberts Restaurant to Stay at the Saxon
Luke Dale-Roberts’ pop-up restaurant at the Saxon is set to stay in the City of Gold, and will open permanently in May after a refurbishment of the space. The refurbishment will be spearheaded by [...]