Training Centre

Lavazza accredited barista training centre:

WE TRAIN SUPER BARISTA’S

Ciro instituted the first Lavazza accredited Training Centre in Africa. The goal of every training centre is the same, to spark interest and provide the proper learning tools, as well as experimentation with the latest coffee recipes, allowing owners of OOH establishments to offer patrons the most up to the minute coffee innovations. The training centre at Ciro will be open to all Ciro customers and offers 2 courses. Please Contact Us for further information.

1. Basic Espresso Course

Duration : 4 Hours

Course Notes:
- Difference between Arabica & Robusta
- Coffee oxidizing agents
- The “ideal” blend
- Different methods of preparation
- Grinder doser components
- Espresso coffee extraction parameters
- The espresso machine
- Resin replenishment
- Trouble shooting

2. Practical Espresso Course

Duration of Course : 3 Hours

Course Notes:
- Setting of the grinder and espresso machine
- Italian Coffee Specialities
- How to obtain a thick froth (without foam)

Recipes:
- Espresso Crema
- Cappuccino Crema
- Espresso Crema Shakerato
- Ice cappuccino
- Ice Bianco Espresso
- Cappuccino Aroma
- Marocchino Aroma
- Mokaccino
- Cappugiro
- Espresso Sorriso

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