Hospitality Business
Food Solutions
Beverage Solutions
Catering Equipment
Hotel Solutions
Furnishings & Decor
A Qualité Award is a symbol of outstanding quality for dairy products and is only awarded to South African Dairy Champions that have obtained a specific minimum point on the international scorecard. Only a very limited number of products obtain this prestigious Award during the annual South African Dairy Championships. These award winners are then allowed to display the distinctive logo on the products for the ensuing year.
The first objective is to reward manufacturers who have achieved outstanding quality in their products and secondly to make these products recognisable to the client in the trade.
Agri-Expo continues to promote the value of the Award among manufacturers, consumers, retailers and food aficionados in order to increase the trust in the Award. The main retailers in South Africa sustain the Qualité Award and have given their support to increase consumer awareness.
The Qualité Award winning cheeses for 2009 are as follows:
No.
Product
Product
Company
1
Salted butter
Bonnita salted butter
Parmalat
2
Frozen Yoghurt
Marcel’s English Toffee Frozen Yoghurt
Marcel’s
3
Fat free fruit yoghurt
Spar Fat free peach/granadilla yoghurt
Fairfield
4
Low fat flavoured yoghurt
Spar Low fat Grape flavoured yoghurt
Fairfield
5
Goat’s cottage cheese
Foxenburg Goat’s milk cottage cheese
Foxenburg
6
Goat’s milk Hard cheese
Foxenburg Goat’s milk Shepherd cheese
Foxenburg
7
Round gouda
Clover Round gouda
Clover
8
Rindless Gouda
Clover Rindless Gouda
Clover
9
Mild Cheddar
Parmalat Mild Cheddar
Parmalat
10
Matured Cheddar
Parmalat Matured Cheddar
Parmalat
11
Extra Matured Cheddar
Woolworths Extra Matured Cheddar
Parmalat
12
Cream cheese
Woolworths Cream cheese
Lancewood
13
Brushed rind
Dalewood Fromage Huguenot 10 months
Dalewood
14
Sheep’s milk semi-soft
Ovis Angelica Jangroentjie
Ovis Angelica
User Login
