Recipes | Rice | Rice Pudding With Cardamom & Mango And Crushed Cashew Nut Brittle

Rice Pudding With Cardamom & Mango And Crushed Cashew Nut Brittle

• 2 cups basmati rice, well rinsed
• 3 cups low fat milk
• 1 cup sugar
• 2 cardamom pods, crushed
• 2 vanilla pods, split
• ½ cup raisins (optional)
• To garnish 1 mango, chopped (fresh) and 50 g cashew nut brittle, crushed

1. Combine all ingredients in a pot and simmer until the liquid evaporates and the rice is cooked and soft.
2. Serve in bowls topped with mango and crushed peanut brittle.

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