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Amarula Chocolate Mousse
Recipes | Recipes by Amarula | Amarula Chocolate Mousse
Easy-to-make desserts, given a dash of African Original flavour with Amarula.
Soak the gelatine in cold water for 5 minutes, then squeeze out excess water and set aside in a bowl. Combine the Amarula and castor sugar in a bowl and melt together over a double boiler until the sugar has dissolved. Add the pre-soaked gelatine and mix well. Then add the chocolate and stir the mixture until combined and smooth. Remove from heat and allow to cool. Whip the cream to a soft peak and fold it into the chocolate mixture. Spoon/pour into glasses and allow to set in the fridge. Garnish with maraschino cherries or fresh strawberries, freshly whipped cream and fresh mint leaves.
Makes 12 portions (served in 250 ml glasses)
To view an African Original video clip featuring the new face of Amarula, supermodel and humanitarian Alek Wek, go to http://www.facebook.com/Amarula/app_359985864087549. An Apple iPad with a customised cover valued at R10 000 is up for grabs. To enter, tell the Amarula team what makes you an African Original by submitting a video, sound clip, photograph or written pieces.
Amarula is available for around R85 a bottle from liquor outlets nationwide.