You are here: Home | Recipes | Orley Foods Recipes | Orley Chocolate Swiss Roll with Orley Caramel Spread & Orley Whip

Recipes | Orley Foods Recipes | Orley Chocolate Swiss Roll with Orley Caramel Spread & Orley Whip

Orley Chocolate Swiss Roll with Orley Caramel Spread & Orley Whip
by Orley Foods

Description:

Serving:

Ingredients:

Method:

Line the swiss roll tin with silicon paper
Whisk the eggs and sugar to the ribbon stage
Sift all the dry ingredients together
Fold the dry ingredients into the egg mixture
Pour into the lined baking tin
Bake for 7 minutes at 200°C
Once cooked turn out, cut sides and roll up in a damp cloth
Once cooled unroll and fill with desired fill with Orley Caramel Spread and Orley Whip, whipped up with icing sugar

Tweets by @HospitalityMktp