Recipes | Orley Foods Recipes | Orley Choc Pecan Nut Pie

• 150g Glucose
• 150g Golden syrup
• 2.5 Eggs
• 50g Butter
• 100g Sugar
• 125g Pecan nut
• 150g Orley Chocolate Dark

Sweet Pastry:

• 300g flour                                           
• 200g butter                                         
• 100g castor sugar                                                       
• 1 egg              

• Line a small tart mould with sweet pastry.
• Place it in the fridge to rest.
• Place the butter, sugar glucose in a saucepan and heat until sugar has dissolved.
• Bring up to the boil, remove from the heat and add the Orley Choc Dark.
• Mix a small amount of hot liquid into the egg mixture then whisk until everything is incorporated.
• Line the mould with the pecan nuts (on top of the pastry)
• Pour the mixture over and bake at 170°C until set.About 15 – 20 minutes.
• Makes 4 small tart moulds.

Sweet pastry:

• Soften the butter and the sugar.
• Slowly mix in the egg.
• Fold in the sifted flour and make into a ball.
• Roll out and use for base for the Chocolate Pecan tart.
• Once the base is lined, blind bake and then place pecan mixture into it and bake as per above instructions.

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