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Tuna Cakes with Tartare Sauce
Recipes | Lucky Star Recipes | Tuna Cakes with Tartare Sauce
by Lucky Star
Serving: Serve 4 to 8
Tartare Sauce: Mix all the ingredients together in a bowl. Coverand chill.
1. Cook the potatoes in boiling water until soft. Drain well and mash. Mixin the tuna, eggs, onion and parsley, and season with pepper. Form themixture into eight patties.
2. Heat a non-stick pan and add a dash of oil. Fry the patties until goldenbrown, flip and cook the other side.
3. Arrange the tuna cakes on serving plates or one large platter. Serve withtartare sauce and with lemon wedges for squeezing.