Recipes | Fruit | Mango & Beef Curry

Mango and Beef Curry 

• 150 ml oil
• 1 kg Beef cubes
• 2 onions
• 1tablespoon curry paste
• 2 tablespoons tomato paste
• 1 litre beef stock
• 2 large unripe mangoes or dried mango
• 1 tin light coconut milk

1. Heat half the oil and brown the meat in a pan and set aside.
2. Heat the remaining oil and add the onions and curry paste, sauté for 5- 10 minutes , add the tomato paste and the beef stock .
3. Add the mango, coconut milk and all the meat, cover and simmer for 2 hours or until the meat is tender, and the sauce reduced and thick.
4. Serve with basmati rice and mango chutney .

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