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Litchi & Prosciutto Salad Litchi & Prosciutto Salad

Description:

Litchi & Prosciutto Salad With Watercress, Parmesan Shavings & Pomegranate Reduction


Serving:

Ingredients:
  • 200 g Prosciutto / Black Forest Ham
  • 24 peeled, pitted litchis
  • 30 g Watercress (or rocket)
  • Parmesan shavings
  • Pomegranate reduction

Method:
  1. Arrange the Prosciutto, litchis, and watercress on plates.
  2. Scatter with parmesan shavings and drizzle with pomegranate reduction.
  3. Serve with crusty bread.

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