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Your favorite recipes!
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Pudim em Camadas |
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| Ingredients : Pillsbury chocolate coffee pudding mix Pillsbury chocolate chip cookie mix 30 ml Cape Velvet 3 fresh oranges cut into segments or strawberries 500 ml custard (bought or self made) 100g dark chocolate Pillsbury strawberry cheesecake mix 250 ml cream Fresh strawberries and/or orange segments Chocolate curls Mint leaves 2 martini glasses |
Method : Bake the chocolate coffee pudding and cut into thin slices Crumble the cake into the bottom of the glasses Crumb the biscuits over the cake to form another layer Pour the cape velvet over the cake and biscuits Make the custard and when thick put the chocolate in and mix well until melted Pour or scoop the custard into the glasses as the next layer and leave to cool properly Place the strawberries/oranges on top of the custard as the next layer Pour the strawberry topping onto the fresh strawberries/oranges and then the cheesecake mixture Beat the cream until stiff peaks and then scoop into the glasses as the last layer Place the orange segments/strawberries, the chocolate curls and mint on top of the cream as garnish Place in the fridge to set properly before you serve it chilled as a dessert after a main meal |
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French Strawberry and cream cup cake |
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| Ingredients : Pillsbury French Vanilla Cake mix 520g Water 370ml Oil 165ml Large Egg 4Unit Pillsbury Strawberries & Cream Muffin mix 500G Topping: Cream 250ml Icing sugar 30ml Black edible glitter 1g Plastic Icing flowers (Pink) 3unit |
Method : 1.Mix Pillsbury French Vanilla with Pillsbury Strawberries and cream Muffin mix. 2.Add water, oil and eggs. 3.Mix together and whisk for 2 min. 4.Place in a grease Muffin pans. Bake at 180ºC for 30-40min, or until done. 5.Allow to cool. Whisk Cream and icing sugar together, till stiff. 6. Once cool pipe cream on top. 7.Decorate with flowers and glitter. |
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Mole Poblano (with pizza base) |
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| Ingredients : Smoked chicken breast (400g) Chocolate (40g) Cinnamon (10g) Cloves (10g) Raisins (20g) Almonds (15g) Black sesame seeds 1tsp. Mango chilli salsa 1 cup (250ml) MANGO AND CHILLI SALSA 1 Mango finely diced 1 Lebanese cucumber pealed and diced 2 Onions sliced 1 Long red chilli pepper seeded and finely chopped. 7 4ml coriander leaves 2 tablespoon lime juice 2 tablespoon white wine vinegar 1 tsp. castor sugar CHOCOLATE SAUCE 125 ml Milk 40g Chocolate 5g Butter ½ tsp chicken Bouillion |
Method : MANGO AND CHILLI SALSA Combine mango, cucumber, green onions, chilli and coriander in a small bowl. Stir in lime juice, white wine vinegar and sugar toss. SERVING SUGGESTION: serving with seafood and chicken. METHOD FOR MOLE POBLANO: 1. Baked pizza base 2. Make the chocolate sauce with chicken Bouillion. Add cinnamon, cloves, soaked raisins. 3. Stir sauce until completely cooked. 4. Cut the smoked chicken breast into strips 5. Dress the pizza base with Mango and chilli salsa, then add your smoked chicken breast strips. 6. Pour your mole sauce on the chicken breast strips. 7. Add toasted Almonds. 8. Sprinkle with black sesame seeds on top to garnish 9.Serve CHOCOLATE SAUCE: 1 Boil milk add chicken Bouillion on the saucepan. 2 Add Chocolate and butter 3 Stir |
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Apple and Camembert Pancakes with Raspberry sauce |
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| Ingredients : 6 large golden delicious apples 90ml sugar 120ml water 30ml brandy 150g camembert cheese thickly sliced zest of 1 lemon (plus extra to garnish) 125g raspberries |
Method : 1. Prepare the Pillsbury pancake mix according to insert instructions. 2. Peel, core and dice the apples thinly 3. Heat up a sauce pan and then add 60ml water, before the water starts to boil add 60ml of the sugar and lemon zest. 4. Once the sugar, lemon zest and water solution is simmering add the apples. Allow the apples to simmer until soft. Once softened, roughly mash the apples and set aside. 5. Heat another sauce pan and add the remaining water, 30ml of sugar and just before boiling add the raspberries and brandy. Swirl the pan well, in order to evenly coat all the raspberries without mashing them. 6. Simmer the raspberries for about 3minutes and then switch off the stove and pour into a pouring dish. 7. Once the pancakes have been cooked, place 2-3 slices of camembert on each pancake and then add two spoons of the apple mixture. Roll the pancake up and pour some of the raspberry sauce over the pancake. Garnish with some lemon zest. 8. Serve the pancakes hot. |
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BAR ONE, MARSCAPONE AND YOUNGBERRY PANCAKE SWISS ROLL |
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| Ingredients : 1 Packet Pillsbury pancake mix 410ml water 1 x Bar one 50ml cream 2 Tablespoons marscapone cheese 2 Tablespoons youngberry jam |
Method : Mix Pillsbury pancake mix and water together and stir until right consistency Make 4 pancakes Melt bar one chocolate over a bain-marie Add cream and mix in well to the chocolate Layer the chocolate sauce, marscapone cheese and youngberry jam with pancakes between them Roll up the pancakes to make swiss roll shape. Allow to set in the fridge Cut into 3 pieces with an angle at the end PLATE UP AND GARNISH WITH CHOCOLATE AND MINT |
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