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Demi Glace Sauce Now More Convenient – And Healthier – Than Ever Before
One of the four mother sauces of classical French cuisine, a demi glace is rich, concentrated stock made from beef and veal bones, vegetables and tomato paste, with flour, and can either be used by itself of as a base for other sauces. Wikipedia refers to the considerable effort involved in making the traditional demi glace and the fact that chefs may substitute this rich sauce with a simple veal stock. However, Unilever Foodsolutions offers a far better option in the form of its Knorr Demi Glace sauce.
Offering the convenience of easy preparation, storage and portion control; the versatility to create a variety of sauces; authentic flavour that’s as good as preparing a demi glace from scratch but is far cheaper with none of the time and labour involved; and consistency in flavour and texture, the Knorr Demi Glace is already a staple dry store ingredient for chefs in all types of kitchens.
The product was recently reformulated to provide an even better and healthier taste with reduced salt, and no added monosodium glutamic acid (MSG) and is available in an 800g pack, which yields 10 litres.
Knorr Demi Glace sauce can be used in gravies or other sauces, stews, curries and pies to add a rich and authentic flavour to chefs’ creations.
The product is available through Cash & Carry and all leading wholesale distributors. For further information, please contact Unilever Foodsolutions on 031 570 2000
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