About Us

The FiltaFry business is based upon the provision of a professional fryer management service including the filtering of cooking oil and fat in restaurants and other catering establishments.

The main benefit to the customer is that the life of cooking oil and fat can be extended to provide significant cost savings to the catering establishment.

The unit operates by filtering out suspended particles and other unwanted contaminants such as carbon.

This prevents the chemical breakdown that would normally result in dark oil and the resultant blue haze that characterizes the busy kitchen.

The FiltaFry service extends the life of the oil and improves the quality of food.

The standard service includes removing the oil or fat, cleaning the fryer, filtering the oil or fat and replacing it in the clean fryer - in effect a total fryer management service to the catering trade.