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| Creating a Coffee Culture with Mugg & Bean |
| South Africa’s leading coffee restaurant brand, Mugg & Bean, a wholly owned subsidiary of Famous Brands, Africa’s leading quick service restaurant and casual dining franchisor, has concluded an exclusive supply agreement with the Redberry Coffee Company. |
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| History and Origin |
| Coffee is a widely-consumed stimulant beverage prepared from the roasted seeds (coffee beans) of the coffee plant. According to legend, Ethiopian shepherds were the first to observe the influence of the caffeine in coffee beans when, after consuming wild coffee berries, their goats showed increased energy levels, also appearing to "dance". |
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| Coffee Processing |
| Before they become the roasted coffee with which consumers are familiar, coffee berries and seeds undergo a process involving many steps. First, coffee berries are picked, usually by hand... |
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| Coffee Equipment |
| If the extent of the coffee equipment that you own is your coffee maker, you’re missing out on a whole world of nifty items that are designed to help you extract every last flavourful drop from your coffee. |
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| Coffee on the Menu |
| Once brewed, coffee may be presented in a variety of ways. Drip brewed, percolated, French-pressed or cafetière coffee may be served with no additives (colloquially known as black) or with sugar, milk or cream, or both. When served cold, it is called iced coffee... |
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Robusta & Arabica
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| While there are many types or varieties of coffee available to consumers, there are really only two main species of coffee plant. The first, and most traditional, is Arabica, which is considered to be far superior in flavor – the champagne of coffee, shall we say. The other variety, Robusta, is higher in caffeine and tastes far more bitter and acidic, which makes it less than preferable for most domestic use... |
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Ciro Beverage Solutions
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| Our Coffee World |
| Boutique Roaster |
| Training Centre |
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