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Furnishings & DecorExperience rich local flavours South Africa’s coastal paradise
While Khoisan food reflects the first culinary traditions of Africa, South Africa’s 11 official languages hint at the abundance of styles and flavours that await any visitor today. However, it is in the culturally rich province of KwaZulu-Natal that you will truly experience the culinary delights of the Zulu Nation and the large Indian population who this year celebrate 150 years on the continent as residents of the province. The region’s intimate knowledge and masterful use of spices can be explored throughout the bustling open spice markets and informative tours to cultural villages and roadside stalls. The local culinary fare includes homemade cheeses from the majestic mountainous Drakensberg region, fresh water trout from the abundant natural rivers or dams in the Kwazulu-Natal Midlands, traditional and world famous South African beef, or an array of exotic tastes including ostrich, guinea foul or crocodile steaks. Don’t forget to savour the world famous South African biltong (dried meet produced from a variety of game), ‘boerewors’ (boo ra wars) local fruit and . South Africa is globally renown for its famous wines and now KwaZulu-Natal boasts its own wine farms who have already won a number of major awards. Fairmont Zimbali Resort caters to the varied tastes of a cosmopolitan market, offering no less than nine food and beverage taste experiences. Whether it’s à la carte bistro dining at The Coral Tree, specialty tea or coffee at Dalchini, or sophisticated steak and wine at OSA, all embrace the richness of the region’s authentic taste and engaging service.
Fairmont Zimbali Resort—now open. For reservations and information, contact your travel consultant
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