NICKY GIBBS
“For myself, I want to develop a really good name, a household name. For The Westcliff..." Read More

CHANTEL DARTNALL

Chantel Dartnall, head chef of Restaurant Mosaic, is putting the Johannesburg food scene on the culinary map with her exquisite feminine style and meticulous approach to modern food....Read More

FERRAN ADRIA

Ferran Adriá, famed Head Chef of El Bulli restaurant is carrier of the title ‘World’s Greatest Chef’.....Read More

MARCOS GEORGIOU

Marcos Georgiou is a Durban boy whose career as chef has taken him to the position of
senior head chef of Jamie Oliver’s new string of high street Italian restaurants.....Read More

BERTUS BASSON

In the very first issue of Chef, as winner of the Unilever Chef of the Year, Bertus Basson made it onto the cover.....Read More

STEPHEN BILLINGHAM

On the 29th of July, the South African Chefs Association presidium was handed over from Chef Martin Kobald to Chef Stephen Billingham.....Read More

JONATHAN DUIKER

Jonathan Duiker is a man of our times: fluent in Afrikaans, Xhosa, Tswana and English and highly mobile.....Read More

KEITH FRISLEY

Chef Keith Frisley is keeping up standards in the kitchen.....Read More

EMILE VAN DER VEE

Chef Emile van der Vee combines his love of living in the bush, running a 5 Star kitchen and skills training at Cybele Forest Lodge and Health Spa.....Read More

  
BILL GALLAGHER

The saying goes, if you want to get something done, ask a busy person. Exemplar of this truism, Dr Bill Gallagher.....Read More

Dr Bill Gallagher, someone who has been in the hospitality industry for 45 years and involved in an advisory capacity in hospitality preparations for the Football World Cup, gives us his take on the hospitality sectors’ state of preparedness for this great event. Read More

PAUL BOCUSE

Culinary Equipment Company CEO Wehrner Gutstadt’s arrival in Lyon for the Bocuse.....Read More