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Chantel Dartnall, head chef of Restaurant Mosaic, is putting the Johannesburg food scene on the culinary map with her exquisite feminine style and meticulous approach to modern food....Read More |
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Reuben Riffel’s namesake restaurant, Reuben’s, topped the Eat Out Top 10 list within its first year of opening and Reuben himself was named Chef of the Year......Read More
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Ferran Adriá, famed Head Chef of El Bulli restaurant is carrier of the title ‘World’s Greatest Chef’.....Read More
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Marcos Georgiou is a Durban boy whose career as chef has taken him to the position of
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In the very first issue of Chef, as winner of the Unilever Chef of the Year, Bertus Basson made it onto the cover.....Read More
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On the 29th of July, the South African Chefs Association presidium was handed over from Chef Martin Kobald to Chef Stephen Billingham.....Read More
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Jonathan Duiker is a man of our times: fluent in Afrikaans, Xhosa, Tswana and English and highly mobile.....Read More
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Chef Keith Frisley is keeping up standards in the kitchen.....Read More
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Chef Emile van der Vee combines his love of living in the bush, running a 5 Star kitchen and skills training at Cybele Forest Lodge and Health Spa.....Read More
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BILL GALLAGHER
The saying goes, if you want to get something done, ask a busy person. Exemplar of this truism, Dr Bill Gallagher.....Read More |
![]() PAUL BOCUSE Culinary Equipment Company CEO Wehrner Gutstadt’s arrival in Lyon for the Bocuse.....Read More
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Hospitality Business
Food Solutions
Beverage Solutions
Catering Equipment
Hotel Solutions
Furnishings & Decor
NICKY GIBBS
CHANTEL DARTNALL
REUBEN RIFFEL
FERRAN ADRIA
MARCOS GEORGIOU
BERTUS BASSON
STEPHEN BILLINGHAM
JONATHAN DUIKER
KEITH FRISLEY
EMILE VAN DER VEE
BILL GALLAGHER

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