Sweet Nothings
Produced by Yolande Schoeman Photographs by Kelly Zetler, both of the Institute of Culinary Arts in Stellenbosch.

The desserts in this feature contain no sugar - the kind of desserts diabetics and the weight conscious can eat with (almost) absolute abandon.

 Wholewheat Carrot Cake with Carrot Sorbet

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This feature was compiled by the Institute of Culinary Arts. Recipes: Yolandé Schoeman, chef lecturer. Photography: Kelly Zetler, ICA student. Media Communications includes food theatre, journalism and photography and forms part of one of the ICA’s 3 Year Higher Diploma Specialized Fields.

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