Chef Issue 13 Recipes

Transformation Recipes and production by Herman Lensing

Transformation, as described by Herman Lensing, is about the process of turning something ordinary into something extraordinary. Here he takes four seemingly ordinary ingredients and uses them to create dishes of luxury, quality and beauty.

Balsamic Sponge and Strawberry Mousse Lollypop

Parmesan and Pine Nut Marshmallows

Lime Curd Topped with Lime Air and Citrus Cells

Almond Granita

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