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Chef Issue 12 Recipes

Get your Greens
Recipes and photographs Herman Lensing

 
The star of eating organic is on the rise. Farmers are more conscious of their farming methods and what they are putting back into the soil. Here are a few great ideas that are organic and modern.
 

 Organic Baby Carrot with Carrot Air

 
 Organic Rooibos and Vanilla Crème Brûlée
 
 Organic Baby Gem Lettuce with Sunflower Seeds...
 
 Wood Smoked Organic Vine Tomatoes
 

  Organic Madumbe Pomme

 

What does organic mean?
Simply stated, organic produce and other ingredients are grown without the use of pesticides or synthetic fertilizers, Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Before a product can be labelled “organic,” a Government-approved certifier inspects the farm where the food is grown to make sure the farmer is following all the rules necessary to meet organic standards.


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