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It’s the second instalment of the popular Pillsbury™ Versatility Workshops and applications are now open to secure your space in the limited series of Bake-Offs™ around the country.
Andrew Atkinson, renowned executive chef and MasterChef SA judge, will demonstrate his unique creations incorporating Pillsbury™ TubeSet™ and Dry Mix products, and challenge your team of two to come up with your very own creation.
It’s a pressurised cook-off of baking versatility, with a Store Dash to select the ingredients for your creations, followed by a Bake-Off™ to determine who will win the award for innovation, creativity and use of the Pillsbury™ ingredients.
Send in your application and you could stand the chance to meet Chef Andrew in person and participate in a fun team challenge – with some great prizes and a chance to get to grips with a product that can have tangible benefits for sweet and savoury bakery production in your kitchen.
CAPE TOWN
Date: Tuesday 3rd and Wednesday 4th July 2012
Venue: Giggling Gourmet in De Waterkant |
DURBAN
Date: Tuesday 24th July 2012
Venue: The Westville Hotel & International Hotel School
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JOHANNESBURG
Date: Tuesday 11th & 18th September and 9th, 16th & 23rd October 2012
Venue: Good Food Studio in Hurlingham, Sandton |
 *All workshops begin at 14:30 and will be completed by 17:30pm
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