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Desserts | Food SolutionsHow it all started At the tender age of 16, JML Baumann left his native village in Germany and emigrated to London where he worked as a baker's assistant before acquiring his own bakery business. In 1851, his uncle from Durban, SA, visited him in London and suggested he emigrate to South Africa. ... Tel: 0860100138 | Email: Talk2us@bakers.co.za 2.Parmalat Recognition and Accreditations Some of the accreditations and recognitions that testify to Parmalat’s diligent pursuit of quality are demonstrated by the following achievements: The first ISO 9000 accreditation in the dairy industry in South Africa was awarded to a Parmalat plant. A Parmalat ... Tel: +27 21 809 1400 | Email: www.parmalat.co.za/qa/content.asp?page_id=25&menu_id=15 3.Pillsbury® ABOUT PILLSBURY® BAKERIES & FOODSERVICE A brief history 1995 – Pillsbury® launched Bakeries & Foodservice Business 1997 – Commissioned local Manufacturing facility & launched Pillsbury® retail baking mixes 1998 – Decoupled from Foodcorp & beginning of Pillsbury® ... Tel: +27 800 116 722 4.Carte D'or Carte D’Or, a name synonymous with versatile, top quality desserts that enhance profitability, has released a new light product range. In response for the demand for a light version of their indulgent desserts, Unilever Foodsolutions has launched an extension to their range which was developed ... Tel: 0860 314151 | Email: marketing.foodsolutions@unilever.com 5.Chateau Gateaux (Pty) Ltd Mouthwatering, Decadent, Convenient, Quality! - from the very first mouthful, these are just some of the words used by our customers to describe the delicious and exciting range of products on offer by Chateau Gateaux!! Our superior range of quality Gateaux and Desserts are all hand-made, using th ... Tel: +27 31 569 6964 | Email: info@chateaugateaux.co.za 6.Dolce Divino Tel: 0861 46 6666 | Email: sales@nexusgroup.co.za 7.Haagen Dazs Brand Vision Häagen-Dazs is a brand based on a simple and demanding vision — the world's finest sweet indulgence that sets the Häagen-Dazs standard and provides the Häagen-Dazs Moment. The Häagen-Dazs Moment is a truly exceptional eating experience that goes beyond great taste. Richness, s ... 8.Orley Foods About Us Over the past 50 years, this proudly family-owned business has produced a comprehensive range of quality ingredients for the South African food industry. Our business has evolved into two distinct streams, one involving the ongoing innovation, manufacture and distribution of Orley Products, ... Tel: 021 526 6400 | Email: info@orley.co.za 9.Chef's Pro CHEF'S PRO was founded in 2005 by Gaby Schnetzer. CHEF'S PRO was born to provide an expert link between suppliers and Chefs. We ensure that our clients get what they need: supreme quality products best prices excellent service CHEF'S PRO have over 200 clients in the Western Cape region, ... Tel: 021 801 6456 | Email: chefspro@mweb.co.za 10.Chocolate Direct For 14years Chocolate Direct has been the B.C sole agent to supply the SA food industry .It makes us proud to work with the worlds most innovative and high quality chocolate brand. Chocolate Direct are servicing the open market segment ,supplying quality products to the chocolate processing industr ... Tel: (+27) 11 394-7880 11.Cupcakes by Design Collection times are by arrangement: Monday to Friday 09h00 - 16h30 Saturday and Public Holidays 09h00 - 11h00 Sundays CLOSED Tastings and Demos are by appointment only. I am not taking any more orders for July and August 2011 while I complete the cakes for my first Cake Decorating Book Visit us on ... Tel: 082 571 0589 | Email: grace@cupcakesbydesign.co.za 12.Fair Cape The Fair Cape business started on the farm called Kuiper-skraal in the mid 1990’s. The factory on the farm was relatively small and consisted only of a milk parlor and the milk production area. Over the years the facilities have expanded substantially in order to accommodate the additional mil ... Tel: 0861 69 6455 | Email: customerservices@faircape.com 13.Starcape Fruit Toppings Tel: 021 555 0378 | Email: tradi@mweb.co.za 14.Adriatic Ship Supply&Catering Equipment Tel: 011 392 4809 | Email: reffo@adriatic.co.za 15.Akani Hospitality Tel: 086 166 5656 | Email: centralres@akanihospitality.co.za 16.BAYLEYS CATERING Tel: 021 591 8480 | Email: dave@bayleyscatering.co.za 17.Cape Town Hotel School Tel: 021 440 5700 | Email: romburgha@cput.ac.za 18.Cecilia's Doppies Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: +27 11 953 2372 | Email: lizahubner@ceciliasdoppies.co.za 19.Chateau Gateaux Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 031 569 6964 | Email: info@chateaugateaux.co.za 20.Corne Delicatessen Cape cc Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 011 444 7391 | Email: cornedeli@worldonline .co.za 21.Gelatitalia Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 011 888 9888 | Email: mail@gelatitalia.o.za 22.Gelato World Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 021 914 6376 | Email: scoop@gelatomania.co.za 23.Ice Cream Couture Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 084 366 2043 | Email: lokessel@telkomsa.net 24.Maries Convenience Foods Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 031 564 5550 | Email: henryt@maries.co.za 25.McCain Foods (SA) Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 011 856 6000 | Email: consumer@mccain.co.za 26.Panciera Confectioners (Pty) Ltd Cecilia's Doppies was founded in 1984 by Cecilia Hübner. She began with a small home-based bakery to deliver 400 tart shells per day. The demand for these high quality tart shells grew rapidly through word-of-mouth and by 1987 she baked 1200 shells per day. Her lifelong love of fine food and baking ... Tel: 011 462 9885 | Email: panciera@panciera.co.za |
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