Bain Marie - Table Model

• Tank from grade 304 Stainless steel.
• Base made from grade 430 Stainless steel.
• Thermostat control for tank 0°C - 100°C.
• Heated with submerged chrome plated element.

Options

• Plumbed in water and waste.

Bain Marie - Hot Closet Standard

• Tank from grade 304 Stainless steel.
• Cabinet from grade 430 Stainless steel.
• Individual thermostatic control for cabinet 0°C - 100°C.
• Sliding doors on cabinet.
• Galvanised center shelf and base.
• Tank heated with submerged chrome plated element.

Bain Marie - Hot Closet Extras

• Bain marie divider.
• Plumbed in water and water.
• Stainless steel stand for table model bain marie.

Hot Holding Cabinet

• Insulated double skinned grade 430 Stainless steel construction.
• Preset thermostat control to 70°C.
• Dial type temperature display.
• Supplied with removable cassette to take GN inserts.
• Heated with flat mica elements.
• Even heating on inner sides of cabinet.

Food Warming Cabinets

• Insulated double skinned grade 430 Stainless steel construction.
• Mobile on castors.
• Single lockable door.
• Thermostatically controlled 0 °C - 100 °C.
• Heated water container to increase humidity.
• Fan assisted heating.

Hot Closet

• Worktop and exterior from grade 430 Stainless steel.
• Stainless steel sliding doors.
• Galvanised centre shelf and base.
• Thermostatically controlled 0°C - 150°C.
• Custom sizes available.
• Deluxe profile with swing doors available.

Neutral Counter

• Body from grade 430 Stainless steel with galvanised steel centre shelf and base.
• Standard without doors.
• Available with or without splash back.
• Option of doors.
• Option of castors.

Optional Extras

• Castors fitted.
• Sliding doors for cold counters.

Hot Plate

• Body manufactured from grade 430 Stainless steel and 12mm mild steel heated plate.
• Please specify standard table top, dropin, or under slung.
• Optional curved glass sneeze guard available.
• Sneeze guard available with fluorescent or heating lights.

Carvery Grill

• Stainless steel finish.
• Mild steel grill surface with removable Stainless steel spike board and juice channel.
• Drop-in or table top profile.
• Canopy model fitted with halogen heating lamp.
• Thermostatically controlled 0 - 180 °C.
• Custom modifications available.
• Optional curved glass sneeze guard
• Optional sauce insert holder.

Sneeze Guards

• Optional heating lamps.
• Curved glass: 8mm thick.
• Flat glass: 6mm toughened.
• Standard with halogen or fluorescent lamps.
• Optional curved glass, curved to both sides.

Tray Slide

• Tubular Tray slides consist of cast aluminum brackets and diameter 19mm round tube slats.
• Brackets supplied at 1m spacing.
• Sheet metal tray slide consists of solid slide with raised flutes.

Hot Pass - Standard

• Specify length and leg gap when ordering.
• Available up to 2400mm long.
• Passes are 300mm deep from 0.9mm thick with a 185mm gap from grade 430 Stainless steel.
• Legs from grade 304 Stainless steel 25mm square tubing with 300 mm gap to bottom tier.
• Thermostatic temperature control 0 - 180°C.
•  

Cold Pass - Standard

• Specify length and leg gap when ordering.
• Available up 2400mm long.
• Passes are 300mm deep from 0.9mm thick with a 185mm gap from grade 430 Stainless steel.
• Legs from grade 304 Stainless steel 25mm square tubing with 300mm gap to bottom tier.