The production of our delicious products is based on a unique "whole soya bean process" that, unlike other processes, uses no chemicals during extraction. What’s more, Alpro uses no genetically modified (GM) beans. To ensure this - as well as maintaining the highest quality levels - we trace production from the farm to the shop. This unique approach ensures ample supplies of the right product.
Almost 50 people work on quality control every day, maintaining the standards that earned us ISO 9001 and HACCP certification.
We firmly believe in the unique nutritional properties of soya. Our whole production process evolves from the natural power of soya. The processes we use totally respect the raw material. Our plant in Wevelgem, Belgium, is the largest and most highly developed of its kind in Europe.
The result is a pure, natural and chemical-free product that fits perfectly with our target market and our own philosophy.