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Established in 2003, Capsicum Culinary Studio has gone on to produce graduates of the highest calibre, working at all levels within the local and international hospitality industry. While at Capsicum, students are broadly informed about all aspects of the Chef industry, from an operational perspective right through to a senior managerial level within broader social, cultural and economic contexts. They are also provided with industry placements within South Africa that allow them to experience the industry firsthand beyond the walls of their structured classes. This world experience is invaluable and also allows students to build significant industry networks.

Capsicum Culinary Studio has schools in Cape Town (opened in 2003), Johannesburg (opened in 2006), Centurion (opened in 2007), Durban (opened in 2008), Boksburg (opened in 2009) and Port Elizabeth (opened in 2010), and offers accredited Professional Chef qualifications in South Africa.

Capsicum stands for everything that you would want in a training partner including integrity, diversity, adhering to a strict code of ethics.

At the core of Capsicum Culinary Studio, is its all-important Mission:

Educating and enabling career successes within the Chef and Hospitality Industries whilst ensuring an environmentally friendly community and an active Social Responsibility Programme.

Capsicum inspires students to become leading professionals in their chosen fields by:

  • Providing high quality practical and theoretical education
  • Nurturing individual talent, creativity and excellence
  • Developing expertise to a professional level
  • Employing, supporting and developing skilled and dedicated staff

Capsicum Culinary Studio is one of South Africa's leading cookery schools offering inspirational cookery courses lead by professional chefs.

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