Hospitality Business
Food Solutions
Beverage Solutions
Catering Equipment
Hotel Solutions
Furnishings & DecorMONTECASINO PAYS TRIBUTE TO SA’S MOST FAMOUS CHEF
Food-lovers who enjoy great variety and quality in abundance will find everything they’re looking for at Billy G, the new buffet restaurant overlooking the casino floor opposite the food court.
Owned by Montecasino, the 700-seat restaurant was named after South Africa’s most famous chef, Dr Bill Gallagher, whose contribution to the hospitality and food & beverage industry in this country spans nearly 40 years and continues to be felt today.
Fondly known as Billy, Chef Gallagher is credited with coining the term ‘rainbow cuisine’. Throughout his decorated career as a gold medal-winning chef, Billy’s passion has been training young chefs and ensuring that South African chefs are given the same opportunities and exposed to global standards, making it possible for South Africa to become a world-class tourist destination.
Through his involvement over the last 35 years in the South African Chefs Association and the World Association of Chefs Societies, of which he is Honourary Life President, as well as through his position as F&B Director of Southern Sun for over 25 years, Billy has touched the lives of hundreds of chefs and, through them, thousands of South Africans who have enjoyed the fruits of his contribution to the industry on their plates in hotels and restaurants around the country.
Honouring this lifelong contribution to South African cuisine, Montecasino has named its casino restaurant Billy G. Reflecting Billy’s diverse culinary talent, the restaurant has something to suit every palate – from vegetarian delicacies to curries and pasta dishes, from top quality meat on the carvery to mouthwatering salads and tempting desserts, all prepared with the freshest ingredients and with dishes changing on a daily basis. There is, quite literally, something for everyone at Billy G – a fitting tribute to a man who pioneered South African cuisine, with all its influences and diverse flavours.
For bookings, contact (011) 510-7923
What you’ll find at Billy G:
„X Soups – a selection of either beef ,chicken ,vegetable or butternut.
„X Salads – >From Caesar salad, Greek salad, parmesan salad, potato salad, beetroot salad, coleslaw, cocktail tomatoes dressed with olive oil and fresh herbs, calamata olives, rolmops, tuna salad with wholegrain mustard, couscous salad with dried and fennel root, pasta salad, pickled gherkins or vegetables, pawpaw and chili salad, cucumber slices, carrot salad, rice salad, chicken salad, seafood cocktail to egg salad
„X Platters – assorted cold meat ,devilled eggs, fresh pineapple, cold pizza slices with elemental dressing, carpaccio ,chicken wraps, crabsticks, quiche
„X Assorted fresh rolls with guacamole, tsatsiki, paté, butter and margarine
„X Hot starters, such as chilli chicken livers, sticky wings, snails in garlic cream sauce, garlic bread, reek meatballs, mini chicken pies, half shell mussels in white wine sauce, springrolls, samoosa
„X Roasts and grills – a selection of chicken, beef, lamb and pork and grills lamb chops, pork rashers, boerewors, beef or chicken kebab, minute sirloin steak, hake fillets
„X Side dishes offered with grills, for example French fries, putu pap and Sheba and all the condiments
„X A selection of vegetables, such as creamed spinach, sweetened carrots, baby marrow with onion and mushroom, fried cucumber, glazed sweet potato, roast potato, green beans, braised cabbage, mixed roast vegetables, pumpkin fritters, roast butternut ,rice, spicy rice, mashed potato
„X Stews, ranging from beef curry, lamb curry, Thai green chicken curry, sweet and sour pork, bobotie, Mediterranean chicken, beef liver and onion, beef au vin, beef stroganoff, peppered steak pie, chicken pie, duck in orange to vegetable curry
„X A variety of pastas and stir-fry-beef lasagne, chicken lasagne, macaroni cheese, chicken alfredo, Mediterranean pasta, vegetable stir-fry, seafood stir-fry, quiche ,spaghetti bolognaise, cottage pie
„X Pizzas, such as vegetarian, Hawaiian, seafood, beef, bacon and onion
„X Stir-fry and pasta station for show cooking
„X A delectable array of hot desserts, including rhubarb pie, apple pie, pecan nut pie, malva pudding, sago pudding, chocolate pudding, poached pears, chocolate sauce, custard
„X A wide variety of cold desserts, such as brandy snaps, chocolate baskets, meringue nests, black forest cake, granadilla cake, strawberry mouse cake, tiramisu cake, baked cheese cake, swiss roll, fresh fruit salad, jelly, custard, trifle, chocolate mousse, crème caramel, chocolate brownies
User Login
